Menu

Ibéricos y Quesos / Iberics and cheeses

Jamón Ibérico de bellota con picos crujientes
“Iberic Pata Negra Ham” with spanish traditional breadsticks

29.00 €

Degustación de quesos con D.O españoles.

Selection of Spanish cheeses DOC. Cheese Arzúa, Mahón, Manchego, Idiazabal and Coquesa Azul

20.50 €

Degustación de Ibéricos y Quesos españoles D.O
Selection of Iberian cuts (Iberic pata negra ham, loin & chorizo) and Spanish cheeses DOC

25.00 €

Los Clásicos de Tapea / Tapea classics

Trio Briochito de Guiso de Centolla gallega
Galician spidercrab brioche with wakame, green must

ard and siracha sauce. Discover the Umami flavor!

24.50 €

Canelón de rabo de toro cordobés con bechamel trufada

Cordoban Oaxtail stew Canelloni with truffle bechamel

24.50 €

Selección de croquetas artesanales de jamón ibérico, marisco y setas con trufa

Selection of artisan creamy  croquettes of Iberian ham,seafood and mushrooms with truffle

15.00 €

Txistorra de Arbizu con picos crujientes
Cured pork sausage typical of Aragon and Navarra DOC with breadsticks

11.00 €

Matrimonio de anchoas y boquerones en vinagre de Santoña con pan de cristal recién horneado
Marriage of anchovies in olive oil and salt with anchovies in vinegar and garlic served with cristal bread

18.70 €

Pimientos del piquillo relleno con gambas
Piquillo peppers stuffed filled with a bechamel with prawns and tomato sauce

21.80 €

Trio Mini hamburguesa de chuletón de ternera gallega
Tbone galician meat Miniburgers with truffle sauce and P. Ximenez wine reduction (4units)

18.50 €

Sopas y cremas de temporada / Seasonal creams and soups

Gazpacho
Cold tomato soup served with vegetables chopped in the top

7.70 €

Salmorejo
Cold tomato, bread and garlic soup served with boiled egg and iberic ham diced

9.00 €

Guisos / Stews

Cazuela de Callos melosos
Typical tripe stew “callos madrileña”

14.00 €

Verdinas con rape, langostinos y almejas (min 2 pers) (Bajo reserva) (preorder) *
“Verdina” Beans stew with pheasant  

28.00 € p.p

Fabada Asturiana (min 4 pers) (Bajo reserva) (preorder) *
Traditional Asturian “fabada” (bean stew) served with chorizo, blood sausage and smoky bacon

33.00 € p.p

Cocido madrileño (min 4 pers.)(Bajo reserva) (preorder) *
Tradicional “Cocido Madrileño” stew prepared with pickpeas, vegetables, chicken, beef, ham , chorizo  and smoky bacon

38.00 €

Carnes / Meats

Carrillada iberica guisada en su propio jugo con pure de patata
Iberic pork cheeks cook at low temperature in red wine served with potato puree

22.00 €

Albóndigas de vacuno en salsa de setas acompañados de patatas crujientes
Beef meatballs with mushrooms sauce with crispy chips

15.90 €

Solomillo de vacuno con foie grass y reducción de Pedro Ximenez
Beef tenderloin with foie grass and reduction sauce of Pedro Ximenez wine

38.00 €

Entrecot de ternera charra madurada 45 días
Entrecot “Charra” beef 45 day matured served with padron pepper and roasted potato with cream cheese 

30.50 €

Secreto de cerdo ibérico a la brasa 
Grilled Iberian “Secret”  Pork Flap served with roasted red peper and roasted potato with cream cheese 

28.00 €

Chuletón deshuesado de vaca maduración 45 días (900 gr-1kg aprox)
Bonelles Tbone steak 45 day matured served with padron pepper and roasted potato with cream cheese

86.00 €

Cordero lechal asado IGP “tierra sabor” (Medio lechal 3kg, min 4 pers)
Roasted suckling Lamb “tierra sabor” DOC_Half Lamb (Bajo reserva) (preorder) *

125.00 €/ medio lechal 

Cochinillo Segoviano D.O. (Medio cochinillo 3kg, min 4 pers)
Roasted suckling pig DOC from Segovia DOC (half cochinillo min 3-4 people) (Bajo reserva) (preorder) *

130.00 € /medio cochinillo

Ensalada y Verduras / Salads and vegetables

Flor de alcachofa confitada a baja temperatura
Artichokes Hearts cooked in oilve  oil at low temperature and grilled with sea salt flakes

16.50 €

Ensalada de Perdiz de Toledo escabechada con vinagre de sidra
Pickled partridge salad served with baby lamb lettuce, spring onion, sun-dried tomato and pomegranate grains with a reduction of porto wine dressing.

16.40 €

Surtido de  Tomate Rosa de la Reina D.O y tomate moruno con ventresca de bonito del Cantábrico 

Assorted Pink Tomato “de la Reina” DOC & tomato Kumato salad with white tuna belly DOC of cantabric sea and black salt

15.70 €

Ensalada “Ibérica” de tomate kumato con nuestro jamón de bellota 
“Iberic” salad kumato tomato with our “Pata Negra” Ham and our secret dressing.

14.60 €

Ensalada de mejillón en escabeche
Galician Mussels served with baby lamb lettucce, spring onion, wakame salad, salmon pearls and angel hair chilli

16.50 €

Pimientos del padrón, ¡unos pican y otros no!
Padron peppers fried and sea salt flakes in the top

13.50 €

Con un par de huevos / With a pair of eggs

Huevos rotos con gulas y jamón ibérico
Fried eggs served on a bed of potato purée with Iberian ham and baby eel fried with garlic and cayenne pepper

18.50 €

Tortilla de patata 
Spanish omellete with potatoes and onions

15.00 €

Pisto Manchego con gamba roja del Mediterráneo, huevos fritos y patatas crujiente

Spanish traditional “Pisto” stew with Mediterranean red shrimps, fried eggs and crispy potatoes

16.40 €

Arroces / Rises

Arroz Caldoso de Marisco (min 2 pers.)
Seafood brothy rice with king prawns, clams, mussels, squid, monkfish and red prawns

25.00 € p.p

Arroz Meloso de Carabineros (min 2 pers.)
Seafood brothy rice with “Carabinero”red king prawn.

28.00 €

Arroz Meloso de Langosta (min 2 pers.) (Bajo reserva) (preorder) *
Seafood brothy rice with fresh lobster

41.00 € p.p

Pescados / Fish and Seafood

Lomo de Bacalao ajoarriero con su crujiente y toque de pil pil

Cod fish steak with ajoarriero stew and pil pil dressing with it’s crispy skin chips

23.60 €

Pulpo gallego al estilo “a Feira”

Boiled Galician Octopus DOC “a Feira” style with potato, virgin olive oil , paprika  and sea salt flakes

23.00 €

Tartar de Atún rojo salvaje de Almadraba

Wild red tuna (Blue Fin) from Almadraba served with avocado, wakame and sturgeon pearls

29.60 €

Merluza de pincho del cantábrico en salsa verde con marisco

Hake steaks cooked  in green sauce with white sparragus, peas, red prawns, clams, mussels & king prawn

26.10 €

Sepia a la plancha aliñados con ajo y perejil
Grilled Cuttlefish served with garlic and parsley dressing.

19.70 €

Nuestros postres / Our desserts

Crema catalana con su quemadito
Catalonian Cream Brullé style

6.80 €

Helados variados con crujiente de chocolate
Assortted ice creams of vanila, chocolate and stwarberry with chocolate crispy and cookie crumble

6.20 €

Tarta de queso con frutos del bosque y crumble de galleta Maria
Chesee cake with berries and crumble of cookies

7.00 €

Tarta cremosa de trufa sobre cama de natillas, frutos rojos y ganache de chocolate
Creamy truffle cake with,custard, berries and chocolate ganache dressing

7.60 €

Tarta árabe
Crunchy Phyllo Pastry layers filled with pastry cream and whipped cream and icing sugar

8.00 €

Tarta fina de manzana recién horneada con helado de vainilla (tarda 30 minutos)
Crunchy Apple pie  with vanilla ice cream (takes 30 minutes)

8.50 €

* This item needs to be preorder 48 h in advance

This menu is available for take away, deliveries and tapea at home