Menu
Ibéricos y Quesos / Iberics and cheeses
Jamón Ibérico de bellota con picos crujientes
“Iberic Pata Negra Ham” with spanish traditional breadsticks
29.00 €
Degustación de Ibéricos y Quesos españoles D.O
Selection of Iberian cuts (Iberic pata negra ham, loin & chorizo) and Spanish cheeses DOC
25.00 €
Los Clásicos de Tapea / Tapea classics
Canelón de rabo de toro cordobés con bechamel trufada
Cordoban Oaxtail stew Canelloni with truffle bechamel
24.50 €
Txistorra de Arbizu con picos crujientes
Cured pork sausage typical of Aragon and Navarra DOC with breadsticks
11.00 €
Matrimonio de anchoas y boquerones en vinagre de Santoña con pan de cristal recién horneado
Marriage of anchovies in olive oil and salt with anchovies in vinegar and garlic served with cristal bread
18.70 €
Pimientos del piquillo relleno con gambas
Piquillo peppers stuffed filled with a bechamel with prawns and tomato sauce
21.80 €
Sopas y cremas de temporada / Seasonal creams and soups
Gazpacho
Cold tomato soup served with vegetables chopped in the top
7.70 €
Salmorejo
Cold tomato, bread and garlic soup served with boiled egg and iberic ham diced
9.00 €
Guisos / Stews
Cazuela de Callos melosos
Typical tripe stew “callos madrileña”
14.00 €
Verdinas con rape, langostinos y almejas (min 2 pers) (Bajo reserva) (preorder) *
“Verdina” Beans stew with pheasant
28.00 € p.p
Fabada Asturiana (min 4 pers) (Bajo reserva) (preorder) *
Traditional Asturian “fabada” (bean stew) served with chorizo, blood sausage and smoky bacon
33.00 € p.p
Cocido madrileño (min 4 pers.)(Bajo reserva) (preorder) *
Tradicional “Cocido Madrileño” stew prepared with pickpeas, vegetables, chicken, beef, ham , chorizo and smoky bacon
38.00 €
Carnes / Meats
Carrillada iberica guisada en su propio jugo con pure de patata
Iberic pork cheeks cook at low temperature in red wine served with potato puree
22.00 €
Albóndigas de vacuno en salsa de setas acompañados de patatas crujientes
Beef meatballs with mushrooms sauce with crispy chips
15.90 €
Solomillo de vacuno con foie grass y reducción de Pedro Ximenez
Beef tenderloin with foie grass and reduction sauce of Pedro Ximenez wine
38.00 €
Cordero lechal asado IGP “tierra sabor” (Medio lechal 3kg, min 4 pers)
Roasted suckling Lamb “tierra sabor” DOC_Half Lamb (Bajo reserva) (preorder) *
125.00 €/ medio lechal
Cochinillo Segoviano D.O. (Medio cochinillo 3kg, min 4 pers)
Roasted suckling pig DOC from Segovia DOC (half cochinillo min 3-4 people) (Bajo reserva) (preorder) *
130.00 € /medio cochinillo
Ensalada y Verduras / Salads and vegetables
Ensalada de Perdiz de Toledo escabechada con vinagre de sidra
Pickled partridge salad served with baby lamb lettuce, spring onion, sun-dried tomato and pomegranate grains with a reduction of porto wine dressing.
16.40 €
Surtido de Tomate Rosa de la Reina D.O y tomate moruno con ventresca de bonito del Cantábrico
Assorted Pink Tomato “de la Reina” DOC & tomato Kumato salad with white tuna belly DOC of cantabric sea and black salt
15.70 €
Ensalada “Ibérica” de tomate kumato con nuestro jamón de bellota
“Iberic” salad kumato tomato with our “Pata Negra” Ham and our secret dressing.
14.60 €
Ensalada de mejillón en escabeche
Galician Mussels served with baby lamb lettucce, spring onion, wakame salad, salmon pearls and angel hair chilli
16.50 €
Con un par de huevos / With a pair of eggs
Tortilla de patata
Spanish omellete with potatoes and onions
15.00 €
Pisto Manchego con gamba roja del Mediterráneo, huevos fritos y patatas crujiente
Spanish traditional “Pisto” stew with Mediterranean red shrimps, fried eggs and crispy potatoes
16.40 €
Arroces / Rises
Arroz Caldoso de Marisco (min 2 pers.)
Seafood brothy rice with king prawns, clams, mussels, squid, monkfish and red prawns
25.00 € p.p
Pescados / Fish and Seafood
Lomo de Bacalao ajoarriero con su crujiente y toque de pil pil
Cod fish steak with ajoarriero stew and pil pil dressing with it’s crispy skin chips
23.60 €
Tartar de Atún rojo salvaje de Almadraba
Wild red tuna (Blue Fin) from Almadraba served with avocado, wakame and sturgeon pearls
29.60 €
Nuestros postres / Our desserts
Crema catalana con su quemadito
Catalonian Cream Brullé style
6.80 €
Helados variados con crujiente de chocolate
Assortted ice creams of vanila, chocolate and stwarberry with chocolate crispy and cookie crumble
6.20 €
Tarta de queso con frutos del bosque y crumble de galleta Maria
Chesee cake with berries and crumble of cookies
7.00 €
Tarta cremosa de trufa sobre cama de natillas, frutos rojos y ganache de chocolate
Creamy truffle cake with,custard, berries and chocolate ganache dressing
7.60 €
Tarta árabe
Crunchy Phyllo Pastry layers filled with pastry cream and whipped cream and icing sugar
8.00 €
* This item needs to be preorder 48 h in advance
This menu is available for take away, deliveries and tapea at home