About Spanish gastronomy

Spain is about flavor, tasty and fresh basic ingredients; it is about tradition and the respect towards it, but –perhaps most importantly- it is a vast diversity and gastronomic richness, which is common and self-understanding. We are all inspired by this fact and using it to reach our aims.

Our mission

TAPEA set an aim of elevating the general quality and respect towards Spanish cuisine outside and inside the country. We see our project as a meeting point, where experience, passion, knowledge, respect of raw materials and our pride in our gastronomy merge and help to show to Europe and the world that Spanish culinary tradition can be transferred truly outside the Iberian Peninsula.

How do we do it?

Our first requirement is to always use the best available, Spanish raw materials. This prerequisite is the starting point of our project and will be always fundamental.

The base of our business is THE KITCHEN. We have developed our own centralized production system, where quality and preparation is controlled by our standards. The variety and endless possibilities of Spanish gastronomy helps to avoid the typical stereotypes and monotony. We always keep in mind: Quality, Tradition, Modernity and never ending fantasy.

Best chefs of Spain collaborate with us

Iñigo was born in Urretxu (Guipúzcoa) on the 22nd August, 1970. His career started in the culinary world at the age of seventeen, with the prestigious Basque chef Martín Berasategui, (3 Michelin Stars), “with him I learned not only the taste for the kitchen, but to feel passion for each dish you do“.
Sergio Blázquez
He trained at the Escuela de Hostelería de Madrid and his CV is linked to prestigious restaurants. Winner of the National Award for Young Restaurateurs, Blázquez decided to take the reins of the La Olma steakhouse in 2005, continuing the path marked by Santiago and Maruja, who ran it since 1991 with great success. Since then, Sergio has made a strong commitment to roast lamb and the wood-fired oven. Today he is part of the regional group of rotisseries.
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You can book your table or place orders directly through WhatsApp or calling at

+356 79797922

or Online Booking

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