Spain is about flavor, tasty and fresh basic ingredients; it is about tradition and the respect towards it, but –perhaps most importantly- it is a vast diversity and gastronomic richness, which is common and self-understanding. We are all inspired by this fact and using it to reach our aims.
TAPEA set an aim of elevating the general quality and respect towards Spanish cuisine outside and inside the country. We see our project as a meeting point, where experience, passion, knowledge, respect of raw materials and our pride in our gastronomy merge and help to show to Europe and the world that Spanish culinary tradition can be transferred truly outside the Iberian Peninsula.
Our first requirement is to always use the best available, Spanish raw materials. This prerequisite is the starting point of our project and will be always fundamental.
The base of our business is THE KITCHEN. We have developed our own centralized production system, where quality and preparation is controlled by our standards. The variety and endless possibilities of Spanish gastronomy helps to avoid the typical stereotypes and monotony. We always keep in mind: Quality, Tradition, Modernity and never ending fantasy.
