“A concept of high quality gastronomy to enjoy in small portions”.
Our goal is to create food that restores, replenishes and revives.
Culinary symphony of original and tasty ingredients from Spain, unified with our passion and expertise.
“The Culinary Manager”
IÑIGO PÉREZ, BETTER KNOWN AS “URRECHU”
Iñigo was born in Urretxu (Guipúzcoa) on the 22nd August, 1970. His career started in the culinary world at the age of seventeen, with the prestigious Basque chef Martín Berasategui, (3 Michelin Stars), “with him I learned not only the taste for the kitchen, but to feel passion for each dish you do“.
After being a chef of Berasategui, he went to France to work with Ofdidier Oudill and his restaurant Le pain Adour et Fantasie (2 Michelin Stars).
Later, back in Spain he worked in Obia, a restaurant in the beautiful locality of Orio; after this period he arrived to Madrid and he was employed as head chef in El Amparo of Carmen Guasp.
In September 2001, Urrechu inaugurates his first restaurant in Madrid, and currently he has four successfully running restaurants in the Spanish capital.
We are a group of professionals who share the same love and respect towards Spanish culture in general and its gastronomy in particular. We select our staff based on this love; we create flavors with feelings, fresh ideas and great understanding of the basic ingredients.
Our motto says it all
PASSION – INNOVATION – RESPECT