“A concept of high quality gastronomy to enjoy.

Our goal is to create food that restores, replenishes and revives.

Culinary symphony of original and tasty ingredients from Spain, unified with our passion and expertise.

Our Chef

“The Culinary Manager”

IÑIGO PÉREZ, BETTER KNOWN AS “URRECHU”

Iñigo was born in Urretxu (Guipúzcoa) on the 22nd August, 1970. His career started in the culinary world at the age of seventeen, with the prestigious Basque chef Martín Berasategui, (3 Michelin Stars), “with him I learned not only the taste for the kitchen, but to feel passion for each dish you do“.

 

After being a chef of Berasategui, he went to France to work with Ofdidier Oudill and his restaurant Le pain Adour et Fantasie (2 Michelin Stars).

Later, back in Spain he worked in Obia, a restaurant in the beautiful locality of Orio; after this period he arrived to Madrid and he was employed as head chef in El Amparo of Carmen Guasp.

In September 2001, Urrechu inaugurates his first restaurant in Madrid, and currently he has four successfully running restaurants in the Spanish capital.

Our Team

We are a group of professionals who share the same love and respect towards Spanish culture in general and its gastronomy in particular. We select our staff based on this love; we create flavors with feelings, fresh ideas and great understanding of the basic ingredients.

Our motto says it all

PASSION – INNOVATION – RESPECT

TESTIMONIALS

Jonathan A
Jonathan A
Authentic Spanish Experience
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Our experience of Tapea was very positive and it fills a gap in the culinary experience found in Malta without trying to be pretentious. The staff and cuisine, coupled with a wine list that doesn't feel like a maze make this small place a gem. We hope they maintain and improve on what they have going so far.
Hazel S
Hazel S
Amazing food and ambience
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We have been to Tapea maybe a few too many times now! The most friendly staff, amazing food and inside is beautiful and charming. From the selection of Spanish cheeses to the wine list, everything has always been well presented and the cocktails are delicious too! Highly recommend trying the tortilla omelette, spidercrab brioche and the gazpacho. Thanks for having us 🙂
Jonathan A
Jonathan A
@JonGooner73
Read More
Our experience of Tapea was very positive and it fills a gap in the culinary experience found in Malta without trying to be pretentious. The staff and cuisine, coupled with a wine list that doesn't feel like a maze make this small place a gem. We hope they maintain and improve on what they have going so far.
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Spanish entrepreneurs, Superior Architects,
passionate about Spanish Gastronomy

 With extensive experience in business management, team management, projects and with the energy and enthusiasm to represent the values of the brand Spain, they have opted for a sustainable business model, viable, designed with the warmth of excellence and the virtues of elegance and respect for the deepest values.

MARIEL ÁLVAREZ 
ARQUITECTO · CEO

With extensive experience in business management, team management, projects and with the energy and enthusiasm to represent the values of the brand Spain,

NICOLÁS SUÁREZ 
ARQUITECTO · CEO

With extensive experience in business management, team management, projects and with the energy and enthusiasm to represent the values of the brand Spain,

NUESTROS RESTAURANTES

KONTIKI

Breve descripción de Tapea con sus características que lo diferencia del resto de restaurantes del grupo bla bla bal balbalbalba

TAPEA ST. JULIANS

Breve descripción de Tapea con sus características que lo diferencia del resto de restaurantes del grupo bla bla bal balbalbalba

TAPEA ALEMANIA

COMING SOON